Wildest Rice Soup

1 Package wild rice mix
1/4 lb. bacon
2 cups chopped mushrooms
1 onion, diced
3 1/2 cups half and half
2 1/2 cups fat free chicken broth
2 cans reduced fat potato soup
8 oz. light Velveeta cubed

Cook rice, but omit seasoning packet
Cook bacon adn drain, reserving drippings
Saute mushrooms and onions in drippings
Add remaining ingredients and cooked bacon
Cook until cheese melts over med/low heat