Sauvignon Fruit Splash

Ingredients:
1 large bottle of a favorite, fruity Sauvignon Blanc
1 large bunch mint
1 splash (maybe 1/8 c.?) all natural grapefruit juice
1/2 c. simple syrup
1/2 c. fresh raspberries
1 bottle sparkling water

Directions:
-Rip mint leaves in half and lightly muddle into bottom of large pitcher
-Add a large handful of ice and pour in wine.
-Add splash grapefruit juice and simple syrup and stir to combine thoroughly.
-Add raspberries and refrigerate for at least an hour.
-Remove from fridge, add more ice, top with sparkling water and serve.

Christine's Sangria

It called for Brandy but I used Cream Sherry. Cut up fruit, oranges, lemons, limes, strawberries, I used 2 oranges, one lemon, lime and then a couple cups of Strawberries. Soak the fruit in the Cream Sherry(Brandy). Meanwhile add together 1 bottle red wine, ½ bottle sprite (from 2 liter) and 1 cup of oj. Let fruit soak for about an hour and then add everything together. You can play w/sprite, oj, wine combo to your taste.