Roasted Beet Salad

1 large or two small beets
1 orange, peeled & sectioned
Feta cheese
Red onion, sliced thin
Baby spinach
Dressing (Below) or Catalina dressing

Brush beets with olive oil, salt and pepper, covered with foil and bake at 375 for one hour or until done. Let cool, then peel and dice beets. Combine all other ingredients and toss with dressing right before serving.

Dressing:
1 cup confectioners sugar
1 cup Wesson oil
1 cup ketchup
1/4 cup cider vinegar
1/2 tsp salt
Pepper

Mix all ingredients well and chill.
Store in refrigerator.

Vinaigrette for Mixed Greens

3/4 cup vegetable oil
1/4 cup red wine vinegar or cider vinegar
2 T Dijon mustard
1 garlic clove, minced
Salt and Pepper to taste
Mixed greens with red onion

In a jar with a tight fitting lid combine the oil, vinegar, mustard, garlic, salt and pepper.
Shake well. Combine greens and onions in salad bowl and drizzle with dressing,
toss to coat.