Sopapilla Cheesecake

2 cans (less fat) crescent rolls
2 cups sugar
3 (8 oz. lite) bricks of cream cheese
2 tsp vanilla
1/2 cup butter
2 tsp cinnamon

Cream 1 1/2 cups of sugar with the cream cheese and vanilla.
Spray 13x9 pan with non-stick cooking spray and spread
one can of crescent rolls on the bottom of the pan.
Pinch edges together to make a solid layer.
Spread cream cheese mixture evenly on the top of the crescent rolls.
Melt stick of butter, add 1/2 cup of sugar and cinnamon.
Spread otehr can of rolls over teh top of the cream cheese mixture.
Pour melted sugar mixture evenly over second layer of rolls.

Bake at 350 for 30-40 minutes until golden on top.
*You can reduce the topping to 1/3 cup sugar and butter to make it "lighter".