Blue Cheese Bacon Dip
7 bacon slices
2 garlic cloves, minced
2 (8 oz.) packages of cream cheese, softened
1/3 cup half and half
4 ounces crumbled blue cheese
2 T chopped fresh chives
3 T chopped walnuts, toasted
Grape clusters
Assorted Crackers or flatbread

Cook chopped bacon in a skillet over mediium- high heat 10 minutes or until crisp. Drain bacon and set aside. Add minced garlic to skillet and saute 1 minute.

Beat cream cheese at medium speed until smooth.
Add 1/2 and 1/2, beating until combined. Stir in bacon, garlic, blue cheese and chives.

Bake at 350 for 15 minutes or until golden and bubbly. Sprinkle evenly with chopped walnuts and serve with grapes and crackers.