Chipotle Shrimp Appetizer
Christmas Brunch at Paula's House 12/08


1 lb. Shrimp, steamed, peeled, deveined with tail removed & chopped in
Small pieces
½ cup lime juice
½ medium white or yellow onion, chopped
1/3 cup cilantro, chopped
½ cup Chipotle Chili Ketchup
2 T. Olive Oil
1 cup Jicama, peeled and diced
1 small avocado, cubed and salted
Salt and pepper to taste
Tortilla chips

Toss teamed shrimp in ½ cup lime juice; drain excess. Rinse onion under cold running water once chopped, shake off excess water. Add shrimp, cilantro, and ketchup, Olive oil, jicama and avocado. Salt and pepper to taste. Cover and refrigerate. Serve with tortilla chips and fresh lime wedge.

Can’t find the chipotle ketchup any more. So I buy chipotle peppers in adobo sauce. It comes in a 7oz can. I chop up little pepper and sauce and add to the ketchup.