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Friday, January 30, 2009


Roasted Beet Salad

1 large or two small beets
1 orange, peeled & sectioned
Feta cheese
Red onion, sliced thin
Baby spinach
Dressing (Below) or Catalina dressing

Brush beets with olive oil, salt and pepper, covered with foil and bake at 375 for one hour or until done. Let cool, then peel and dice beets. Combine all other ingredients and toss with dressing right before serving.

Dressing:
1 cup confectioners sugar
1 cup Wesson oil
1 cup ketchup
1/4 cup cider vinegar
1/2 tsp salt
Pepper

Mix all ingredients well and chill.
Store in refrigerator.

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