Sauvignon Fruit Splash
Ingredients:
1 large bottle of a favorite, fruity Sauvignon Blanc
1 large bunch mint
1 splash (maybe 1/8 c.?) all natural grapefruit juice
1/2 c. simple syrup
1/2 c. fresh raspberries
1 bottle sparkling water
Directions:
-Rip mint leaves in half and lightly muddle into bottom of large pitcher
-Add a large handful of ice and pour in wine.
-Add splash grapefruit juice and simple syrup and stir to combine thoroughly.
-Add raspberries and refrigerate for at least an hour.
-Remove from fridge, add more ice, top with sparkling water and serve.
Thursday, May 21, 2009
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