May Recipe Club
Blog "Good Things Catered" Theme

Spring Dinner Menu

Sauvignon Fruit Splash
Roasted Artichoke & Spinach Dip
Roasted Vegetable & Goat Cheese Salad
Mini Chocolate Chip Banana Muffins
Baby Arugula Salad with Lemon Dijon Dressing
Braised Chicken with Lemon & Olives
Strawberry Rhubarb Pie